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Quality evaluation of some fatty fishes during freeze storage / Raafat AbdElhamed Mohamed Metwalli Elbassuony ; Supervised Anwar Mostafa Darwish , Mohamed Khalid E.Elmossalami , Zeinab Mahmoud Niazi
Language: Eng Publication details: Cairo : Raafat AbdElhamed Mohamed Metwalli Elbassuony , 2002Description: 142P. ; 30cmOther title:- تقييم جودة بعض الاسماك الدهنية اثناء حفظها بالتجميد [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2002.Ra.Q (Browse shelf(Opens below)) | Not for loan | 01010110039200000 |
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| Cai01.10.06.Ph.D.2002.Om.E Experimental trials to minimize microbial contamination of camels̀ meat / | Cai01.10.06.Ph.D.2002.Os.F Further studies on the quality of locally produced pastirma / | Cai01.10.06.Ph.D.2002.Os.F Further studies on the quality of locally produced pastirma / | Cai01.10.06.Ph.D.2002.Ra.Q Quality evaluation of some fatty fishes during freeze storage / | Cai01.10.06.Ph.D.2002.So.Q Quality attributes of some local fresh and salted fishes and their improvement / | Cai01.10.06.Ph.D.2002.So.Q Quality attributes of some local fresh and salted fishes and their improvement / | Cai01.10.06.Ph.D.2003.Am.B Bacteriological evaluation of yellow colored carcasses / |
Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
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