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Effect of extraction systems and processing techniques on the quality of virgin olive oil / Azza Abdalla Ahmed Ahmed ; Supervised Salwa B.M.Elmagoli , Mohamed M.Elnikeety , Hamdy A.A.Badawy

By: Contributor(s): Language: Eng Publication details: Cairo : Azza Abdalla Ahmed Ahmed , 2002Description: 168p : charts ; 30CmOther title:
  • تاثير طرق الاستخلاص و العمليات النكنولوجية على جودة زيت الزيتون البكر [Added title page title]
Subject(s): Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2002.Az.E (Browse shelf(Opens below)) Not for loan 01010110039191000

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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