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Food safety module : good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP / Quality Assurance Systems for ASEAN Fruit and Vegetables Project, ASEAN-Australia Development Cooperation Program.
Material type:
TextPublication details: Jakarta, Indonesia : ASEAN Secretariat, c2008.Description: vi, 76 p. : col. ill. ; 21 cmISBN: - 9789793496849
- ASEAN GAP, interpretive guide for food safety module [Spine title]
- 664.00959 19
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قاعة الثقاقات الاجنبية - الدور الثالث | المكتبة المركزبة الجديدة - جامعة القاهرة | 664.00959 F6868 Acc. (Browse shelf(Opens below)) | C.1 | Available | 01000110201608000 |
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| 664.001579 L4185 The food safety hazard guidebook / | 664.001579 S5615 Food and microorganisms / | 664.0015795 F6867 Food mycology : a multifaceted approach to fungi and food / | 664.00959 F6868 Acc. Food safety module : good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP / | 664.024 G4279 M.K الصناعات الزراعية الغذائية والاستهلاكية / | 664.024 H181 تكنولوجيا الصناعات الغذائية : اسس حفظ و تصنيع الاغذية / | 664.024 H181 تكنولوجيا الصناعات الغذائية : اسس حفظ و تصنيع الاغذية / |
Includes bibliographical references (p. 75-76).
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