Studies on food consumption pattern of some bedouin regions in North Sinai / Mohamed M. M. Moussa Elboteny ; Supervised Mohamed Khairy S. Morsi , Mohamed M. Nikeety , Fathi Abdelrazik Ali
Material type:
- دراسات على نمط الاستهلاك الغذائى فى بعض المناطق البدوية فى شمال سيناء [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1999.Mo.S (Browse shelf(Opens below)) | Not for loan | 01010110032960000 |
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Cai01.07.09.M.Sc.1999.Ma.E Effect of processing on quality and nutritive value of some weaning foods / | Cai01.07.09.M.Sc.1999.Me.E Effect of irradiation microwave and autoclaving on quality of soybean oil and meal / | Cai01.07.09.M.Sc.1999.Mo.S Studies on fermentation of bread dough / | Cai01.07.09.M.Sc.1999.Mo.S Studies on food consumption pattern of some bedouin regions in North Sinai / | Cai01.07.09.M.Sc.1999.Mu.P Production and evaluation of Siwi Date Syrup , DIBIS / | Cai01.07.09.M.Sc.1999.Na.E Evaluation of microwave cooking of chicken meat / | Cai01.07.09.M.Sc.1999.Na.E Enzymic activities and processing of some apple products / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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