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Studies on production of low calorie jams / Ali Ahmed Sabry Mohamed Arafa ; Supervised Nabil Elsayed Hafiz , Mohamed Saleh Abdelbary
Language: Eng Publication details: Cairo : Ali Ahmed Sabry Mohamed Arafa , 2002Description: 100P. : charts ; 30CmOther title:- دراسات على انتاج مربات منخفضة السعرات [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2002.Al.S (Browse shelf(Opens below)) | Not for loan | 01010110039243000 |
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| Cai01.07.09.M.Sc.2002.Ad.P Production and preservation of oyster mushroom / | Cai01.07.09.M.Sc.2002.Al.P Production and evaluation of Egyptian date sheets and pastes / | Cai01.07.09.M.Sc.2002.Al.P Production and evaluation of Egyptian date sheets and pastes / | Cai01.07.09.M.Sc.2002.Al.S Studies on production of low calorie jams / | Cai01.07.09.M.Sc.2002.El.E Effect of soy protein isolate and different packaging conditions on extending the shelf life of some processed meat products / | Cai01.07.09.M.Sc.2002.El.E Effect of soy protein isolate and different packaging conditions on extending the shelf life of some processed meat products / | Cai01.07.09.M.Sc.2002.En.E Effect of soy flour packaging material and conditions on the quality characteristics of chicken frankfurters during refrigerated storage / |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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