Sanitary status of packaged meat / Eman Ibrahim Khalil Elmossalami ; Supervised Fathi Abdelrahman Elnawawi , Nada Khalifa Mansour , Zeinab Mahmoud Niazi
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- الحالة الصحية للحوم المعبأة [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.1998.Em.S (Browse shelf(Opens below)) | Not for loan | 01010110032021000 |
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Cai01.10.06.M.Sc.1997.Os.I Impact of component of pastirma on its organoleptic, bacteriologcal and chemical status / | Cai01.10.06.M.Sc.1997.Ra.P Parasites of fresh water fishes and its effect on public health / | Cai01.10.06.M.Sc.1998.Da.S Studies on clostridium perfrengens in camels meat / | Cai01.10.06.M.Sc.1998.Em.S Sanitary status of packaged meat / | Cai01.10.06.M.Sc.1998.Ge.S Studies on monensin and salinomycin residues in broiler's tissues / | Cai01.10.06.M.Sc.1998.Ma.Q Quality studies on some local marine fishes as compared with imported salmon / | Cai01.10.06.M.Sc.1998.No.H Histamine producing bacteria isolated from raw milk and soft cheese / |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
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