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Studies on incipient deterioration of meat / Marwa Soliman Abdelrahman ; Supervised Nabil Abdelgaber Yassien , Mohamed Talaat Emara

By: Contributor(s): Material type: TextTextLanguage: eng. Publication details: Cairo : Marwa Soliman Abdelrahman , 2009Description: 90Leaves : charts ; 30cmOther title:
  • دراسات على بداية الفساد فى اللحوم [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Summary: Generally the detection of meat freshness or spoilage is basically depends on sensory chemical and microbiological examination the present study aimed to the estimate the validity of the parameters of the sensory
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2009.Ma.S (Browse shelf(Opens below)) Not for loan 01010110050726000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2009.Ma.S (Browse shelf(Opens below)) 50726.CD Not for loan 01020110050726000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

Generally the detection of meat freshness or spoilage is basically depends on sensory chemical and microbiological examination the present study aimed to the estimate the validity of the parameters of the sensory

Issued also as CD

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