The use of(UF)and(RO)in some dairy products manufacturing / Dalia Mohamed Mohamed Sallam ; Supervised A. E. Aboudawood , M. A. Khorshid , Ismail H. Ismail
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TextLanguage: eng. Publication details: Cairo : Dalia Mohamed Mohamed Sallam , 1998Description: 90Leaves : charts ; 30cmOther title: - استخدام الترشيح الدقيق والإسموزية العكسية فى تصنيع بعض منتجات الألبان [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.1998.Da.U. (Browse shelf(Opens below)) | Not for loan | 01010110032783000 |
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| Cai01.07.07.M.Sc.1997.Fa.S Studies on the bacterial fermentation of soy milk and its effects on the production of soy milk-based yoghurt / | Cai01.07.07.M.Sc.1997.Ne.M Microbiological and technological studies on ICE cream / | Cai01.07.07.M.Sc.1998.Ab.P Processed cheese technology as affecting quality / | Cai01.07.07.M.Sc.1998.Da.U. The use of(UF)and(RO)in some dairy products manufacturing / | Cai01.07.07.M.Sc.1998.Mo.S Studies on some technological process of milk / | Cai01.07.07.M.Sc.1998.Mo.S Studies on mozzarella cheese / | Cai01.07.07.M.Sc.1999.Sh.S Studies on the use of reverse osmosis in soft cheese making / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
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