Effect of addition of palm oil and palm olein on frying stability of sunflower seed oil / Azza Abdallah Ahmed Ahmed ; Supervised Salwa B. M. Elmagoli , Mohamed M. A. Elnikeety

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TextLanguage: eng. Publication details: Cairo : Azza Abdallah Ahmed Ahmed , 1997Description: 93Leaves : charts ; 30cmOther title:

تأثير اضافة زيت النخيل وزيت النخيل السائل علي الثبات الحراري لزيت عباد الشمس [Added title page title]

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1997.Az.E (Browse shelf(Opens below))	Not for loan		01010110030043000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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