Effect of food preparation treatments on pesticide residues in foods / Neveen Aly Maher Arafac ; Supervised Shafika Abdelhamed Zaki , Howaida Mouatafa Zaghlol , Nadia Taha Saleh

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Neveen Aly Maher Arafa

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Material type: Text

TextLanguage: eng. Publication details: Cairo : Neveen Aly Maher Arafa , 2009Description: 93P. : charts ; 25cmOther title:

تأثير معاملات إعداد الغذاء على متبقيات فى الأغذية [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technoloy Summary: The aim of the study was directed to determine the effect of household treatments on pesticides residues in some foodstuffs(vegetables,meat,fish and chicken)two pesticides were used (fenitrothion ,fenvalerate)treatments included peeling removing inedible parts washing and cooking

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2009.Ne.E (Browse shelf(Opens below))		Not for loan	01010110050991000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2009.Ne.E (Browse shelf(Opens below))	50991.CD	Not for loan	01020110050991000

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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technoloy

The aim of the study was directed to determine the effect of household treatments on pesticides residues in some foodstuffs(vegetables,meat,fish and chicken)two pesticides were used (fenitrothion ,fenvalerate)treatments included peeling removing inedible parts washing and cooking

Issued also as CD

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