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Impact of Snail Lipid Profile on Schistosome Development in the Intermediate Host / Marian Elias Makkar Elias ; Rashika A. Fathi El Ridi , Ebtesam Abdelaziz Hafez , Samia Nabih Elbardicy

By: Contributor(s): Material type: TextTextPublication details: 2022.Content type:
  • text
Media type:
  • Unmediated
Carrier type:
  • volume
Other title:
  • تاثير صورة الدهون للقوقع على تطور الشيستوسوم في العائل الوسيط
Subject(s): DDC classification:
  • 530
Online resources: Dissertation note: Thesis (M.Sc.)-Cairo University - Faculty of Science - Department of Biotechnology Summary: Only a fraction of the Biomphalaria and Bulinus snail community shows patent infection with schistosomes despite continuous exposure to the parasite, indicating that a substantial proportion of snails may resist infection. Accordingly, exterminating the schistosome intermediate snail hosts in transmission foci in habitats that may extend to kilometres, is cost-prohibitive and damaging to the ecological equilibrium and quality of water, and may be superfluous. It may be more cost effective with risk less ecological damage to focus on discovering the parameters governing snail susceptibility and resistance to schistosome infection. Therefore, laboratory bred Biomphalaria alexandrina and Bulinus truncatus snails were exposed to miracidia of laboratory-maintained Schistosoma mansoni and S. haematobium, respectively. Snails were examined for presence or lack of infection association with soft tissue and hemolymph content of proteins, cholesterol, and triglycerides, evaluated using standard biochemical techniques, and palmitic, oleic, linoleic, and arachidonic acid, assayed by ultra-performance liquid &#99;&#104;&#114;omatography tandem mass spectrometry. Successful schistosome infection of B.alexandrina and B. truncates consistently and reproducibly correlated with snails showing highly significant (up to P < 0.0001) decrease in soft tissue and hemolymph content of the monounsaturated fatty acid, oleic acid, and the polyunsaturated fatty acids, linoleic and arachidonic acids as compared to naïve snails. Snails that resisted twice infection had soft tissue content of oleic, linoleic, and arachidonic acid similar to naïve counterparts. High levels of soft tissue and hemolymph oleic, linoleic and arachidonic acid content appear to interfere with schistosome development in snails. Diet manipulation directed to eliciting excessive increase of polyunsaturated fatty acids in snails may protect them from infection and interrupt disease transmission in a simple and effective manner
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.25.Ph.D.2022.Ma.I (Browse shelf(Opens below)) Not for loan 01010110086578000

Thesis (M.Sc.)-Cairo University - Faculty of Science - Department of Biotechnology

Bibliography: p. 199-231.

Only a fraction of the Biomphalaria and Bulinus snail community shows patent infection with schistosomes despite continuous exposure to the parasite, indicating that a substantial proportion of snails may resist infection. Accordingly, exterminating the schistosome intermediate snail hosts in transmission foci in habitats that may extend to kilometres, is cost-prohibitive and damaging to the ecological equilibrium and quality of water, and may be superfluous. It may be more cost effective with risk less ecological damage to focus on discovering the parameters governing snail susceptibility and resistance to schistosome infection. Therefore, laboratory bred Biomphalaria alexandrina and Bulinus truncatus snails were exposed to miracidia of laboratory-maintained Schistosoma mansoni and S. haematobium, respectively. Snails were examined for presence or lack of infection association with soft tissue and hemolymph content of proteins, cholesterol, and triglycerides, evaluated using standard biochemical techniques, and palmitic, oleic, linoleic, and arachidonic acid, assayed by ultra-performance liquid &#99;&#104;&#114;omatography tandem mass spectrometry. Successful schistosome infection of B.alexandrina and B. truncates consistently and reproducibly correlated with snails showing highly significant (up to P < 0.0001) decrease in soft tissue and hemolymph content of the monounsaturated fatty acid, oleic acid, and the polyunsaturated fatty acids, linoleic and arachidonic acids as compared to naïve snails. Snails that resisted twice infection had soft tissue content of oleic, linoleic, and arachidonic acid similar to naïve counterparts. High levels of soft tissue and hemolymph oleic, linoleic and arachidonic acid content appear to interfere with schistosome development in snails. Diet manipulation directed to eliciting excessive increase of polyunsaturated fatty acids in snails may protect them from infection and interrupt disease transmission in a simple and effective manner

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