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Physiological and biotechnological studies on wheat plant under salinity stress conditions / Fatma Elzahraa Ahmed Aly Ibrahim ; Supervised Farghal Abdelhafiez Zeid , Osama Mohamed Elshihy , Abdelrahman Morsy Ghallab

By: Contributor(s): Material type: TextTextLanguage: eng. Publication details: Cairo : Fatma Elzahraa Ahmed Aly Ibrahim , 2009Description: 178 P. : charts ; 25cmOther title:
  • دراسات فسيولوجية وبيوتكنولوجية علي نبات القمح تحت ظروف الإجهاد الملحي [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Botany Summary: In vitro experiments were performed to determine responses of wheat calli to ascorbic acid (AsA) concentrations (0, 250, 500, 1000 and 2000 ppm) under different levels of sea water (0, 15, 30 and 45%) and to determine suitable concentration of AsA for exogenous treatments to enhance wheat tolerance to salinity
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.05.M.Sc.2009.Fa.P. (Browse shelf(Opens below)) Not for loan 01010110051119000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.05.M.Sc.2009.Fa.P. (Browse shelf(Opens below)) 51119.CD Not for loan 01020110051119000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Botany

In vitro experiments were performed to determine responses of wheat calli to ascorbic acid (AsA) concentrations (0, 250, 500, 1000 and 2000 ppm) under different levels of sea water (0, 15, 30 and 45%) and to determine suitable concentration of AsA for exogenous treatments to enhance wheat tolerance to salinity

Issued also as CD

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