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Utilization of some food plantes wastes as a source of dietary fiber in Africa / Nermeen Essam Eldin Ramez ; Supervised Mona Mohammed Abdelmagied , Fouzia Ibrahim Morsy , Omar Rady Mohamed Masoud

By: Contributor(s): Language: English Publication details: Cairo : Nermeen Essam Eldin Ramez , 2008Description: 239 P. : charts ; 25cmOther title:
  • الإستفادة من بعض مخلفات مصانع الأغذية كمصدر للألياف الغذائية فى أفريقيا [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Resoures Summary: The object of this study is utilize of two sources of dietary fiber such as apple pomace and pea hulls which added to some foofs to lower blood cholesterol and to improve the liver functions.The dehydrated and pretreated samples of apple pomace as well as dehydrated samples of pea hulls were evaluated physically , chemically , techonlogically and biologically
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.16.03.M.Sc.2008.Ne.U (Browse shelf(Opens below)) Not for loan 01010110050205000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.16.03.M.Sc.2008.Ne.U (Browse shelf(Opens below)) 50205.CD Not for loan 01020110050205000

Thesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Resoures

The object of this study is utilize of two sources of dietary fiber such as apple pomace and pea hulls which added to some foofs to lower blood cholesterol and to improve the liver functions.The dehydrated and pretreated samples of apple pomace as well as dehydrated samples of pea hulls were evaluated physically , chemically , techonlogically and biologically

Issued also as CD

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