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Studies on extraction , encapsulation , and utilization of red pigments from roselle calyces and red beet roots / Khaled Abdalhameid Selim Abd El ghany ; Supervised Mohamed Saleh Abd El Bary , Khalil Ebraheim Khalil , Nady Abd El Aziz ElNeairy

By: Contributor(s): Language: Eng Publication details: Cairo : Khaled Abd El hameid Selim Abd El ghany , 2005Description: 165p : ill ; 30cmOther title:
  • دراسات على استخلاص وكبسلة والاستفادة من الصبغات الحمراء من سبلات الكركديه وجذور البنجر الاحمر [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Food Science and Technology Summary: The present work was carried out to produce a dry powder of red color from natural sources available in Egypt , i e roselle calyces and red beet roots for coloring some food products
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Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2005.Kh.S. (Browse shelf(Opens below)) Not for loan 01010110043972000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2005.Kh.S. (Browse shelf(Opens below)) Not for loan 01020110043972000

Thesis (PH.D.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Food Science and Technology

The present work was carried out to produce a dry powder of red color from natural sources available in Egypt , i e roselle calyces and red beet roots for coloring some food products

Issued also as CD

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