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Antimicrobial activity of some lactic acid bacteria isolated from local environment / Mohamed Tawfeek Fouad Tawfeek ; Supervised Ensaf Imam Mohamed Dawoud , Gamil Abdelfatah Amin , Moustafa Ahmed Abdelwahab Elshenawy

By: Contributor(s): Language: Eng Publication details: Cairo : Mohamed Tawfeek Fouad Tawfeek , 2008Description: 125P. : charts ; 25cmOther title:
  • النشاط المضاد لبعض سلالات بكتيريا حامض اللاكتيك المعزولة من واقع البيئة المحلية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology Summary: Populations of lactic acid bacteria (LAB) ranged from 103 to 109 / gm or ml were detected in 52 environmental samples including Kareish and Domiati cheese (soft type) , Ras cheese (hard type) , raw sheep , goat and buffaloes milk , yoghurt (zabady) , naturally acidified milk (Rayeb) , Ice cream , naturally fermented sausage , green naturally fermented silage as well as green - nonfermented plant using MRS and M17 agar plates
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.06.M.Sc.2008.Mo.A (Browse shelf(Opens below)) Not for loan 01010110050380000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.06.M.Sc.2008.Mo.A (Browse shelf(Opens below)) 50380.CD Not for loan 01020110050380000

Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology

Populations of lactic acid bacteria (LAB) ranged from 103 to 109 / gm or ml were detected in 52 environmental samples including Kareish and Domiati cheese (soft type) , Ras cheese (hard type) , raw sheep , goat and buffaloes milk , yoghurt (zabady) , naturally acidified milk (Rayeb) , Ice cream , naturally fermented sausage , green naturally fermented silage as well as green - nonfermented plant using MRS and M17 agar plates

Issued also as CD

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