Characteristics and processing of kenyan tea cultivated in Egypt for developing a new product / Mary Guirgis Boctor Meleka ; Supervised Wafai Z. A. Mikhail , Fatehi Adel Zaki M. A. Badee , Fatehi Abdelrasik Ali

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Mary Guirgis Boctor Meleka

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Language: Eng Publication details: Cairo : Mary Guirgis Boctor Meleka , 2008Description: 126P. : charts , facsimiles ; 25cmOther title:

خصائص الشاي الكيني المنزرع في مصر وتصنيعه لإستنباط منتج جديد [Added title page title]

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Dissertation note: Thesis(Ph.D.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources Summary: The tea plant which was cultivated in the desert research center , Cairo in year 2003 was in the form of small shrubs. The leaf upper epidermis was composed of a single layer of cells ; the lower epidermis had few multicellular hairs consisting of a single row of cells

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.16.03.Ph.D.2008.Ma.C (Browse shelf(Opens below))		Not for loan	01010110050381000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.16.03.Ph.D.2008.Ma.C (Browse shelf(Opens below))	50381.CD	Not for loan	01020110050381000

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Thesis(Ph.D.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources

The tea plant which was cultivated in the desert research center , Cairo in year 2003 was in the form of small shrubs. The leaf upper epidermis was composed of a single layer of cells ; the lower epidermis had few multicellular hairs consisting of a single row of cells

Issued also as CD

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