Physicochemical and biochemical studies on muffins fortified with protein and some minerals / Fathia Kamal Soliman Abozeid ; Supervised Mona M. Abdelmagid , Ahmed T. Elakel , Y. S. Elatawy

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Language: Eng Publication details: Cairo : Fathia Kamal Soliman Abozeid , 1998Description: 245Leaves : charts , facsimiles ; 30cmOther title:

دراسات كيمياوية - طبيعية وبيولوجية على الفطائر المدعمة بكل من البروتين وبعض العناصر المعدنية [Added title page title]

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Dissertation note: Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.1998.Fa.P (Browse shelf(Opens below))	Not for loan	01010110032287000

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Previous	Cai01.07.09.Ph.D.1997.Ol.E Evaluation of modified starch properties in respect to their application in food processing /	Cai01.07.09.Ph.D.1998.Al.B Biochemical studies on dietary fibre and sugars in Egyption foods /	Cai01.07.09.Ph.D.1998.Am.T Technological , biological and mirobiological studies on bread produced from whole maize grain /	Cai01.07.09.Ph.D.1998.Fa.P Physicochemical and biochemical studies on muffins fortified with protein and some minerals /	Cai01.07.09.Ph.D.1998.He.S Studies on the quality of some juices and their mixtures /	Cai01.07.09.Ph.D.1998.Ne.B Biogenic amines changes during smoking and cooking of some fish species /	Cai01.07.09.Ph.D.1998.Ra.T Technological and biological studies on papaya and kumquat fruots /	Next

Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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