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Technological , biological and mirobiological studies on bread produced from whole maize grain / Amer Ramadan Hassan Mahmoud Eltawil ; Supervised Ferial Abdelaziz Ismail , Ahmed Mahmoud Khorshid
Language: Eng Publication details: Cairo : Amer Ramadan Hassan Mahmoud Eltawil , 1998Description: 135Leaves : charts ; 30cmOther title:- تكنولوجية وحيوية وميكروبيولوجية على الخبز الناتج من الحبة الكاملة للذرة [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1998.Am.T (Browse shelf(Opens below)) | Not for loan | 01010110032290000 |
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| Cai01.07.09.Ph.D.1997.Na.P Preparation and evaluation of some dried soups / | Cai01.07.09.Ph.D.1997.Ol.E Evaluation of modified starch properties in respect to their application in food processing / | Cai01.07.09.Ph.D.1998.Al.B Biochemical studies on dietary fibre and sugars in Egyption foods / | Cai01.07.09.Ph.D.1998.Am.T Technological , biological and mirobiological studies on bread produced from whole maize grain / | Cai01.07.09.Ph.D.1998.Fa.P Physicochemical and biochemical studies on muffins fortified with protein and some minerals / | Cai01.07.09.Ph.D.1998.He.S Studies on the quality of some juices and their mixtures / | Cai01.07.09.Ph.D.1998.Ne.B Biogenic amines changes during smoking and cooking of some fish species / |
Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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