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Evaluation of volatile oils produced from some food processing and farms wastes / Mohamed Mahmoud Ismail Abdelhady ; Supervised Adel Zaki Mohamed Badee , Mohamed Mohamed Elnikeety

By: Contributor(s): Language: Eng Publication details: Cairo : Mohamed Mahmoud Ismail Abdelhady , 2005Description: 245P : charts ; 25cmOther title:
  • تقييم الزيوت الطيارة المنتجة من بعض مخلفات المزارع والتصنيع الغذائى [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: This investigation was carried out to syudy the physicochemical properties and chemical composition of carrot herb mandarin peel clementine peel and petitgrain mandarin volatile oils
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2005.Mo.E. (Browse shelf(Opens below)) Not for loan 01010110044142000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2005.Mo.E. (Browse shelf(Opens below)) Not for loan 01020110044142000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

This investigation was carried out to syudy the physicochemical properties and chemical composition of carrot herb mandarin peel clementine peel and petitgrain mandarin volatile oils

Issued also as CD

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