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Preparation and evaluation of some dried soups / Nadia Ibrahim Ibrahim Awad ; Supervised Wafaa Ahmed Hussein , Nagwa Mohamed Ahmed Elshimi , Aly Abouseriea Ramadan
Language: Eng Publication details: Cairo : Nadia Ibrahim Ibrahim Awad , 1997Description: 191Leaves : charts ; 30cmOther title:- اعداد وتقييم بعض الحساء المجفف [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1997.Na.P (Browse shelf(Opens below)) | Not for loan | 01010110030049000 |
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| Cai01.07.09.Ph.D.1996.Yo.E Effect of interesterification and glycerolysis on cottonseed oil and palm stearin blends / | Cai01.07.09.Ph.D.1997.Am.S Studies on mushroom production using Agricaltural byproducts / | Cai01.07.09.Ph.D.1997.Mo.C Comparative study concerning the isomerization and inversion of sugars using ion exchange resins / | Cai01.07.09.Ph.D.1997.Na.P Preparation and evaluation of some dried soups / | Cai01.07.09.Ph.D.1997.Ol.E Evaluation of modified starch properties in respect to their application in food processing / | Cai01.07.09.Ph.D.1998.Al.B Biochemical studies on dietary fibre and sugars in Egyption foods / | Cai01.07.09.Ph.D.1998.Am.T Technological , biological and mirobiological studies on bread produced from whole maize grain / |
Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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