Prevalence of escherichia coli in slaughtered broilers and their products / Ibrahim Soliman Ibrahim Adam ; Supervised Fathi A. Elnawawi , Monier M. Hamdy , Adel M. Ibrahim
Language: Eng Publication details: Cairo : Ibrahim Soliman Ibrahim Adam , 1997Description: 181Leaves : charts , facsimiles ; 30cmOther title:- مدى إنتشار ميكروب القولون المعوى فى الدواجن المذبوحة ومنتجاتها [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.1997.Ib.P (Browse shelf(Opens below)) | Not for loan | 01010110030196000 |
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Cai01.10.06.M.Sc.2024.Om.Q Quality of some locally produced syrian cheeses / | Cai01.10.06.Ph.D.1996.No.I Incidence of listeria monocytogenes in milk and some dariy products / | Cai01.10.06.Ph.D.1997.Eb.S Safety and quality of fishes infested with parasites / | Cai01.10.06.Ph.D.1997.Ib.P Prevalence of escherichia coli in slaughtered broilers and their products / | Cai01.10.06.Ph.D.1997.Mo.R Residues of virases in meat of chicken vaccinated with live viral poultry vaccines / | Cai01.10.06.Ph.D.1997.Ra.Q The quality of broiler meat as influenced by mycotoxins / | Cai01.10.06.Ph.D.1998.Ab.Q Quality improvement of locally dressed turkeys / |
Thesis(Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
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