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Prevalence of escherichia coli in slaughtered broilers and their products / Ibrahim Soliman Ibrahim Adam ; Supervised Fathi A. Elnawawi , Monier M. Hamdy , Adel M. Ibrahim

By: Contributor(s): Language: Eng Publication details: Cairo : Ibrahim Soliman Ibrahim Adam , 1997Description: 181Leaves : charts , facsimiles ; 30cmOther title:
  • مدى إنتشار ميكروب القولون المعوى فى الدواجن المذبوحة ومنتجاتها [Added title page title]
Online resources: Dissertation note: Thesis(Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
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Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.1997.Ib.P (Browse shelf(Opens below)) Not for loan 01010110030196000

Thesis(Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

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