Studies on mozzarella cheese / Mohamed Helmy Mohamed Genena ; Supervised S. N. Amer , S. H. Taha , M. A. Alassar
Language: Eng Publication details: Cairo : Mohamed Helmy Mohamed Genena , 1998Description: 90Leaves : photgraphs ; 30cmOther title:- دراسات على الجبن الموزاريلا [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.1998.Mo.S (Browse shelf(Opens below)) | Not for loan | 01010110031686000 |
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| Cai01.07.07.M.Sc.1998.Ab.P Processed cheese technology as affecting quality / | Cai01.07.07.M.Sc.1998.Da.U. The use of(UF)and(RO)in some dairy products manufacturing / | Cai01.07.07.M.Sc.1998.Mo.S Studies on some technological process of milk / | Cai01.07.07.M.Sc.1998.Mo.S Studies on mozzarella cheese / | Cai01.07.07.M.Sc.1999.Sh.S Studies on the use of reverse osmosis in soft cheese making / | Cai01.07.07.M.Sc.1999.Wa.E Effect of whey protein concentrate on the quality of some dairy products / | Cai01.07.07.M.Sc.1999.Wa.P Processing of domiati cheese from frozen concentrated milk / |
Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
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