Biogenic amines changes during smoking and cooking of some fish species / Nevine Mohamed Mohamed Hegazy ; Supervised Nagwa Alshemy , Salah Aboraya , Khairia nageeb

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Language: Eng Publication details: Cairo : Nevine Mohamed Mohamed Hegazy , 1998Description: 206Leaves : charts ; 30cmOther title:

تغير الاْمينات الحيويه أثناء التدخين و الطهى لبعض أصناف من الاْسماك [Added title page title]

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Dissertation note: Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecnology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.1998.Ne.B (Browse shelf(Opens below))	Not for loan	01010110031553000

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Previous	Cai01.07.09.Ph.D.1998.Am.T Technological , biological and mirobiological studies on bread produced from whole maize grain /	Cai01.07.09.Ph.D.1998.Fa.P Physicochemical and biochemical studies on muffins fortified with protein and some minerals /	Cai01.07.09.Ph.D.1998.He.S Studies on the quality of some juices and their mixtures /	Cai01.07.09.Ph.D.1998.Ne.B Biogenic amines changes during smoking and cooking of some fish species /	Cai01.07.09.Ph.D.1998.Ra.T Technological and biological studies on papaya and kumquat fruots /	Cai01.07.09.Ph.D.1999.Ah.C Chemical Biological and Micropial sStudies On nigella sativa seeds /	Cai01.07.09.Ph.D.1999.As.A Prouduction of single cell protein from olive cake /	Next

Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecnology

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