Effect of packaging materials and packaging conditions on shelf life of meat and meat products / Naglaa Hassan Mohammady Elgazar ; Supervised Ahmed M. Alian , Salwa B. Elmagoli , Nadia A. Salama

By:

Contributor(s):

Language: Eng Publication details: Cairo : Naglaa Hassan Mohammady Elgazar , 1997Description: 168Leaves : charts ; 30cmOther title:

تأثير مواد التعبئة وظروف التخزين على مدة حفظ اللحوم ومنتجاتها [Added title page title]

Online resources:

Dissertation note: Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1997.Na.E (Browse shelf(Opens below))	Not for loan	01010110029415000

Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer