Conjugated linoleic acid (CLA) isomers as healthy components in milk and milk products / Ahmed Emam Abdelmobdy Abdelrahim ; Supervised Mohamed Nageib Ali Hassan , Moneer Mahmoud Ibrahim Elabd , Gamal Said Elbaroty

By:

Ahmed Emam Abdelmobdy Abdelrahim

Contributor(s):

Material type: Text

TextLanguage: eng Publication details: Cairo : Ahmed Emam Abdelmobdy Abdelrahim , 2009Description: 134P. : 25cmOther title:

مشابهات حامض اللينوليك كمكونات صحية فى اللبن ومنتجاته [Added title page title]

Subject(s):

Online resources:

Click here to access online

Available additional physical forms:

Issued also as CD

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy Summary: Conjugated linoleic acid (CLA) isomers are fatty acids found in milk and dairy products.These fatty acids may have potenial biological properties interesting for human health.It is well established that milk and milk products are one of the major dietary sources of CLA but no work has been conducted until now assess the CLA content levels in different Egyptian milks and their dairy products

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2009.Ah.C (Browse shelf(Opens below))		Not for loan	01010110051434000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2009.Ah.C (Browse shelf(Opens below))	51434.CD	Not for loan	01020110051434000

Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Cai01.07.07.M.Sc.2008.Es.S Studies on flavoured yoghurt /	Cai01.07.07.M.Sc.2008.Fo.I In vitro model for assessment the probiotic properties of some microbial strains /	Cai01.07.07.M.Sc.2008.Fo.I In vitro model for assessment the probiotic properties of some microbial strains /	Cai01.07.07.M.Sc.2009.Ah.C Conjugated linoleic acid (CLA) isomers as healthy components in milk and milk products /	Cai01.07.07.M.Sc.2009.Ah.C Conjugated linoleic acid (CLA) isomers as healthy components in milk and milk products /	Cai01.07.07.M.Sc.2009.Os.S Studies on acceleration of ras cheese ripening by aminopeptidase enzyme from buffaloes pancreas /	Cai01.07.07.M.Sc.2009.Os.S Studies on acceleration of ras cheese ripening by aminopeptidase enzyme from buffaloes pancreas /	Next

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy

Conjugated linoleic acid (CLA) isomers are fatty acids found in milk and dairy products.These fatty acids may have potenial biological properties interesting for human health.It is well established that milk and milk products are one of the major dietary sources of CLA but no work has been conducted until now assess the CLA content levels in different Egyptian milks and their dairy products

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer