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HACCP in poultry processing plant / Ahmed Saad Mohamed Hassanien ; Supervised Elsayed Ibrahim Mohamed Elmossalami , Taha Mahmoud Nouman , Hassan Abd El aziz Aidaros

By: Contributor(s): Language: Eng Publication details: Cairo : Ahmed Saad Mohamed Hassanien , 2005Description: 126P : charts ; 30cmOther title:
  • تحليل مصدر الخطر ونقط التحكم الحرجة فى مصنع تجهيز الدواجن ومنتجاتها [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: The present study involves a modern poultry processing palnt the aforementioned poultry processing plant were subjected to the following examination aiming to develop an applicable HACCP procedure which may be a model for the similiar instituation
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Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2005.Ah.H. (Browse shelf(Opens below)) Not for loan 01010110044353000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2005.Ah.H. (Browse shelf(Opens below)) Not for loan 01020110044353000

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

The present study involves a modern poultry processing palnt the aforementioned poultry processing plant were subjected to the following examination aiming to develop an applicable HACCP procedure which may be a model for the similiar instituation

Issued also as CD

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