Studies on extraction concentration and storage stability of date syrup (Dibis) / Entsar Yousif Ahmed Hasan ; Supervised K. E. Khalil , M. S. Abdalbary

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Entsar Yousif Ahmed Hasan

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TextLanguage: eng Publication details: Cairo : Entsar Yousif Ahmed Hasan , 2000Description: 146Leaves : charts ; 30cmOther title:

دراسات على استخلاص وتركيز وثبات عسل البلح (الدبس) [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University (Fayoum Brench) - Faculty of Agriculture - Department of Food Science and Technology Summary: This study was carried out in Faculty of Agriculture Fayoum Cairo University . The obtained results can be summmarized as follows : It was found that physicochemical characteristics to dates (Siwi and Amhat) slightly different from where moisture proteins fibers ashes total soluble solids and sugars . While element potassium recorded the highest level in both varieties

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2000.En.S (Browse shelf(Opens below))	Not for loan	01010110034921000

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Previous	Cai01.07.09.Ph.D.2000.Al.E Effect of natural antimicrobials extracted from some medicinal plants on microbiological and sensory qualities of sausage /	Cai01.07.09.Ph.D.2000.As.S Studies on processing and preservation of Mango and Tomato powders /	Cai01.07.09.Ph.D.2000.Em.D Decontamination of some mycotoxins in some foods /	Cai01.07.09.Ph.D.2000.En.S Studies on extraction concentration and storage stability of date syrup (Dibis) /	Cai01.07.09.Ph.D.2000.Ga.E Effect of extrusion processing on the properties of snack food manufactured from some cereals and legumes blends /	Cai01.07.09.Ph.D.2000.He.S Studies on addition of some corn and sorghum varieties to wheat flour and balady bread characteristics /	Cai01.07.09.Ph.D.2000.Lo.T Technoloical , biological and microbological studies on some vegetables and fruits cultivars /	Next

Thesis (Ph.D.) - Cairo University (Fayoum Brench) - Faculty of Agriculture - Department of Food Science and Technology

This study was carried out in Faculty of Agriculture Fayoum Cairo University . The obtained results can be summmarized as follows : It was found that physicochemical characteristics to dates (Siwi and Amhat) slightly different from where moisture proteins fibers ashes total soluble solids and sugars . While element potassium recorded the highest level in both varieties

Issued also as CD

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