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Production and evaluation of some citrus low terpenes essential oils / Medhat Abdelraouf Mohamed ; Supervised Saad Ahmed Hallabo , H. H. Hamada
Language: English Publication details: Cairo : Medhat Abdelraouf Mohamed , 1997Description: 116 Leaves : charts ; 30cmOther title:- انتاج وتقييم زيوت الموالح المنخفضة المحتوى من التربينات [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1997.Me.P (Browse shelf(Opens below)) | Not for loan | 01010110029693000 |
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| Cai01.07.09.M.Sc.1997.Ka.E Evaluation of some processing techniques on cowpeas vigna unguciulata / | Cai01.07.09.M.Sc.1997.Ma.S Studies of some factors affecting the nutritional status and the diarrhea as the main factor of infant death / | Cai01.07.09.M.Sc.1997.Me.E Effect of replacement of sucrose by some natural sweeteners on some backery products quality / | Cai01.07.09.M.Sc.1997.Me.P Production and evaluation of some citrus low terpenes essential oils / | Cai01.07.09.M.Sc.1997.Mo.E Effect of various binders and salts on characteristics of ground meat / | Cai01.07.09.M.Sc.1997.Mo.U Utilization of barley flour in production of some baking products and snack foods / | Cai01.07.09.M.Sc.1997.Na.E Effect of packaging materials and packaging conditions on shelf life of meat and meat products / |
Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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