Effect of replacement of sucrose by some natural sweeteners on some backery products quality / Medhat Ibrahim Salem Elnagar ; Supervised Salwa B. Elmagoli , Mahmoud A. Bekheit

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Language: English Publication details: Cairo : Medhat Ibrahim Salem Elnagar , 1997Description: 100 Leaves : charts , photographs ; 30cmOther title:

تأثير استبدال السكروز ببعض المحليات الطبيعية على جودة بعض منتجات المخابز [Added title page title]

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Dissertation note: Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1997.Me.E (Browse shelf(Opens below))	Not for loan	01010110029611000

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Previous	Cai01.07.09.M.Sc.1997.Gh.S Studies on the production of single cell protein form potato processing wastes /	Cai01.07.09.M.Sc.1997.Ka.E Evaluation of some processing techniques on cowpeas vigna unguciulata /	Cai01.07.09.M.Sc.1997.Ma.S Studies of some factors affecting the nutritional status and the diarrhea as the main factor of infant death /	Cai01.07.09.M.Sc.1997.Me.E Effect of replacement of sucrose by some natural sweeteners on some backery products quality /	Cai01.07.09.M.Sc.1997.Me.P Production and evaluation of some citrus low terpenes essential oils /	Cai01.07.09.M.Sc.1997.Mo.E Effect of various binders and salts on characteristics of ground meat /	Cai01.07.09.M.Sc.1997.Mo.U Utilization of barley flour in production of some baking products and snack foods /	Next

Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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