Food manufacturing by-products and kitchen residuals in rabbits nutrition / Rafat Shehata Mikail ; Supervised Yehia Ibrahim Eltalty , Abdelrahman M. Abdelgawad

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Language: English Publication details: Cairo : Rafat Shehata Mikail , 1997Description: 111 Leaves : charts ; 30cmOther title:

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Dissertation note: Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production(Nutrition - Breeding)

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.M.Sc.1997.Ra.F (Browse shelf(Opens below))	Not for loan	01010110029582000

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Previous	Cai01.07.03.M.Sc.1997.Na.E Evaluation of methods for the determination of digestible protein in some poultry feedstuffs /	Cai01.07.03.M.Sc.1997.Ne.E Evaluation different methionine sources in broiler diets /	Cai01.07.03.M.Sc.1997.Ne.S Substitution of yellow corn by feed - grade wheat and sunflower seeds in broiler rations /	Cai01.07.03.M.Sc.1997.Ra.F Food manufacturing by-products and kitchen residuals in rabbits nutrition /	Cai01.07.03.M.Sc.1997.Sa.L Limnological studies of heavy organic fertilizer effect on fish ecosystem /	Cai01.07.03.M.Sc.1997.Sa.N. Nutritional studies on broiler chicks /	Cai01.07.03.M.Sc.1997.So.U Using some Agro - industrial by products in rabbits nutrition /	Next

Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production(Nutrition - Breeding)

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