Regulation of mycotoxin production using some lactobacillus species and other natural products / Amal Shawky Hathout ; Supervised Youssry Elsayed Saleh , Mary Sobhy Khalil , Elsayed Ahmed Abdalla

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Amal Shawky Hathout

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Language: Eng Publication details: Cairo : Amal Shawky Hathout , 2006Description: 139P : charts ; 30cmOther title:

التحكم فى انتاج السموم الفطرية باستخدام بعض انواع من اللاكتوباسيلس و منتجات اخرى طبيعية [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Science - Department Of Microbiology Summary: The contamination of dairy products with undesirable moulds is a serious and frequently disturbing problem Mould growth contaminates cheese during ripening , curing and storage by Penicillium and Aspergillus which are able to produce mycotoxins

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.18.Ph.D.2006.Am.R. (Browse shelf(Opens below))		Not for loan	01010110046375000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.18.Ph.D.2006.Am.R. (Browse shelf(Opens below))	46375.CD	Not for loan	01020110046375000

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Thesis (PH.D.) - Cairo University - Faculty Of Science - Department Of Microbiology

The contamination of dairy products with undesirable moulds is a serious and frequently disturbing problem Mould growth contaminates cheese during ripening , curing and storage by Penicillium and Aspergillus which are able to produce mycotoxins

Issued also as CD

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