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Evaluation of anterior open bite correction using three techniques in a group of Egyptian adolescents / Naela Mohamed Ali Almogahed ; Supervised Sayed Abdelhamid Hafez , Amany Hassan Abdelghany

By: Contributor(s): Material type: TextTextLanguage: eng Publication details: Cairo : Naela Mohamed Ali Almogahed , 2009Description: 158Leaves : charts , facsimiles ; 30cmOther title:
  • تقييم تصحيح العضة الامامية المفتوحة باستخدام ثلاث تقنيات فى مجموعة من اليافعين المصريين [Added title page title]
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Dissertation note: Thesis (Ph.D) - Cairo University - Faculty of Oral and Dental Medicine - Department of Orthodontics Summary: Salivary gland structure as affected by several factors continues to be the subject of interest that occupies the attention of many investigators . Studying the salivary gland response to prolonged intake of the four taste modalities in rat histologically and histochemically.Ninety albino rats were used. Animal were weighed and divided into four experimental group (Sweet, Salt, Sour, Bitter)20 rats in each, and control group of 10 animals
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.09.06.Ph.D.2009.Na.E (Browse shelf(Opens below)) Not for loan 01010110052360000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.09.06.Ph.D.2009.Na.E (Browse shelf(Opens below)) 52360.CD Not for loan 01020110052360000

Thesis (Ph.D) - Cairo University - Faculty of Oral and Dental Medicine - Department of Orthodontics

Salivary gland structure as affected by several factors continues to be the subject of interest that occupies the attention of many investigators . Studying the salivary gland response to prolonged intake of the four taste modalities in rat histologically and histochemically.Ninety albino rats were used. Animal were weighed and divided into four experimental group (Sweet, Salt, Sour, Bitter)20 rats in each, and control group of 10 animals

Issued also as CD

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