Further studies on the quality of locally produced pastirma / Osama Ali Attallah Hassan ; Supervised F.A.Elnawawi , Nada K.Mansour , Khalil H.Elkhawas
Language: Eng Publication details: Cairo : Osama Ali Attallah Hassan , 2002Description: 228P ; 30cmOther title:- دراسات تكميلية على جودة البسطرمة المنتجة محليا [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2002.Os.F (Browse shelf(Opens below)) | Not for loan | 01010110038417000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2002.Os.F (Browse shelf(Opens below)) | 38417.CD | Not for loan | 01020110038417000 |
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Cai01.10.06.Ph.D.2002.Na.H Histamine in fish and fish products and its relation to bacteria / | Cai01.10.06.Ph.D.2002.Na.H Histamine in fish and fish products and its relation to bacteria / | Cai01.10.06.Ph.D.2002.Om.E Experimental trials to minimize microbial contamination of camels̀ meat / | Cai01.10.06.Ph.D.2002.Os.F Further studies on the quality of locally produced pastirma / | Cai01.10.06.Ph.D.2002.Os.F Further studies on the quality of locally produced pastirma / | Cai01.10.06.Ph.D.2002.Ra.Q Quality evaluation of some fatty fishes during freeze storage / | Cai01.10.06.Ph.D.2002.So.Q Quality attributes of some local fresh and salted fishes and their improvement / |
Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Issued also as CD
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