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Mechanical and barrier properties of wheat gluten film and their effects on the quality of refrigerated strawberries / Marwa Rashad Ali ; Supervised Mona Mohamed Abdelmagied , Nadia Abdelrhaman Salama , Khaled Sayed Ahmed Nagy

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Marwa Rashad Ali , 2009Description: 126 P. : facsimiles ; 25cmOther title:
  • الخصائص الميكانيكية و النفاذية لفيلم جلوتين القمح و مدى تأثيرها على درجة جودة ثمار الفراولة المبردة [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: Edible films and coating from wheat gluten were prepared with different concentrations of glycerol (as plasticizer) at two different pH (4 and 10). The effect of wheat gluten film, and different coatings on quality and shelf life of refrigerated strawberry was studied. The wheat gluten films had better properties at pH 10 than those formed at pH 4
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2009.Ma.M (Browse shelf(Opens below)) Not for loan 01010110052487000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2009.Ma.M (Browse shelf(Opens below)) 52487.CD Not for loan 01020110052487000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

Edible films and coating from wheat gluten were prepared with different concentrations of glycerol (as plasticizer) at two different pH (4 and 10). The effect of wheat gluten film, and different coatings on quality and shelf life of refrigerated strawberry was studied. The wheat gluten films had better properties at pH 10 than those formed at pH 4

Issued also as CD

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