Porcine tissues as a source of viral agents of public health hazards / Eman Youssef Halim ; Supervised Fathi Abd El rahman Elnawawi , Nawal Mohamed Ali
Language: Eng Publication details: Cairo : Eman Youssef Halim , 2005Description: 231p : facsimiles ; 30cmOther title:- انسجة الخنازير كمصدر للفيروسات التى تشكل خطورة على الصحة العامة [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2005.Em.P. (Browse shelf(Opens below)) | Not for loan | 01010110044803000 | |
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2005.Em.P. (Browse shelf(Opens below)) | Not for loan | 01020110044803000 |
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Cai01.10.06.Ph.D.2004.Ra.S Studies on ovine toxoplasmosis with special respect to its control in meat / | Cai01.10.06.Ph.D.2005.Da.S. Studies on clostridium perfringens in some meat products / | Cai01.10.06.Ph.D.2005.Da.S. Studies on clostridium perfringens in some meat products / | Cai01.10.06.Ph.D.2005.Em.P. Porcine tissues as a source of viral agents of public health hazards / | Cai01.10.06.Ph.D.2005.Em.P. Porcine tissues as a source of viral agents of public health hazards / | Cai01.10.06.Ph.D.2005.Na.S. Studies for improving the quality of locally manufactured sausage / | Cai01.10.06.Ph.D.2005.Na.S. Studies for improving the quality of locally manufactured sausage / |
Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
This study was done to know the viruses of healthy and economic importance which exist in blood , tissues of pigs , pork and its products , and to study the virulence of this viruses
Issued also as CD
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