Utilization of by - products of oil seed processing as natural antioxidants for oil and maintenance of liver tissues of albino rats / Marwa Elsayed Mohamed ; Supervised Saad Ahmed Saad Hallabo , Yousef Mostafa Riyad , Awatif Ibrahem Ismeal

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Marwa Elsayed Mohamed

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TextLanguage: eng Publication details: Cairo : Marwa Elsayed Mohamed , 2009Description: 93P. : facsimiles ; 25cmOther title:

الاستفادة من النواتج الثانوية لتصنيع البذور الزيتية كمواد طبيعية مضادة لأكسدة الزيت والمحافظة على أنسجة كبد فئران الألبينو [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: This study was carried out to investigate the possibility of obtaining some phenolic compounds (as natural antioxidant ) from defatted grape seed mango seed and rice bran . The physicochemical properties of the extracted oil as well as its fatty acid composition were determined . The antioxdant effect of phenolic extract was compared with the synthetic one (TBHQ ) by using Rancimate method

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2009.Ma.U (Browse shelf(Opens below))		Not for loan	01010110052741000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2009.Ma.U (Browse shelf(Opens below))	52741.CD	Not for loan	01020110052741000

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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

This study was carried out to investigate the possibility of obtaining some phenolic compounds (as natural antioxidant ) from defatted grape seed mango seed and rice bran . The physicochemical properties of the extracted oil as well as its fatty acid composition were determined . The antioxdant effect of phenolic extract was compared with the synthetic one (TBHQ ) by using Rancimate method

Issued also as CD

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