Studies on the loss of processed Mango, Orang and Guava Juice components and utilization of some of their wastes / Ayat Ebrahim Rizk ; Supervised Salwa Bayomi Elmagoli , Ahmed Mahmoud Alian , Nabih Abdelhamid Ibrahim
Material type:
- دراسات على الفاقد فى مكونات عصائر المانجو والبرتقال والجوافة المصنعة مع استخدام بعض مخلفاتها [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2009.Ay.S (Browse shelf(Opens below)) | Not for loan | 01010110053082000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2009.Ay.S (Browse shelf(Opens below)) | 53082.CD | Not for loan | 01020110053082000 |
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Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Recent processed Orang, Guava and Mango Juices packed in tetra - pack aluminum, plastic and glass containers were collected from the local market and evaluated chemically and microbiologically periodically every two months during in 12 months storge at refrigeration temperature (4{u00BA}C) . Results showed that total acidity (TA ) of the Juices decreased in a descending order as following aluminum packages tetra - pack plastic bottles and glass bottles for Juices stored at 4{u00BA}C and at room temperature
Issued also as CD
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