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Inhibitory substances in milk and their potential to cause antibiotic resistance in micro-organisms / Deena Abdellatif Ashour ; Supervised Sabry D. Morgan , Adel M. Saudi , Abdelhay M. Abouzeid

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Deena Abdellatif Ashour , 2010Description: 218 Leaves : charts ; 30cmOther title:
  • المواد المثبطة فى الألبان و قدراتها على استحداث مقاومة بكتيرية فى الكائنات الدقيقة [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Summary: It is a common practice to feed milk of dairy cattle treated with antibiotics to calves on the farm. It is therefore expected for the animals' facal flora to be subjected to sub-inhibitory concentrations of these antibiotics for an extended period of time. Since the information available on this matter is limited, it has been decided to carry out a study on the influence of such practices, on the possibility of induction of resistance in commensal faecal flora both in vitro and in vivo
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2010.De.I (Browse shelf(Opens below)) Not for loan 01010110053178000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2010.De.I (Browse shelf(Opens below)) 53178.CD Not for loan 01020110053178000

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

It is a common practice to feed milk of dairy cattle treated with antibiotics to calves on the farm. It is therefore expected for the animals' facal flora to be subjected to sub-inhibitory concentrations of these antibiotics for an extended period of time. Since the information available on this matter is limited, it has been decided to carry out a study on the influence of such practices, on the possibility of induction of resistance in commensal faecal flora both in vitro and in vivo

Issued also as CD

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