Pharmacological and toxicological studies on some food colouring agents in rats / Gihan Farag Mohamed Asaad ; Supervised Mohamed Mohamed Hashim , Attia Hassan Atta , Mahmoud Soliman Arbid
Material type:
- دراسات دوائية وسمية على بعض المواد الغذائية الملونة فى الفئران [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.15.Ph.D.2010.Gi.P (Browse shelf(Opens below)) | Not for loan | 01010110053239000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.15.Ph.D.2010.Gi.P (Browse shelf(Opens below)) | 53239.CD | Not for loan | 01020110053239000 |
Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Veterinary Pharmacology
The effect of three colouring agents (Amaranth Sunset Yellow and Curcumin) on the immune respone of albino rats sensitized with sheep RBCs was studied . Each was administered at does equal to and 10 times the acceptable daily intake (ADI ) . They were found to depress cellular immunity but not humoral immunity . Curcumin is also used as anti - inflammatory in higher does than ADI as a result of cellular immunity depression and inhibition of interleukin release
Issued also as CD
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