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Evaluation of laser effect and some additives on the growth and yield of ocimum basilicum / Mohammed Abdelmotaal Mohammed Osman Elkerati ; Supervised Alsayed Abdelmagied Alsherbini , Tarek Abdallah Eltaybe , Souad Ahmed Farghly Elfeky

By: Contributor(s): Material type: TextTextLanguage: eng Publication details: Cairo : Mohammed Abdelmotaal Mohammed Osman Elkerati , 2009Description: 383 P. : charts , facsimiles ; 30cmOther title:
  • تقييم تاثير الليزر وبعض الاضافات على نمو ومحصول نبات الريحان [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - National Institute of Laser Enhanced Sciences - Department of Leaser Application in Environmental Photochemistry ,Photobiology and Agricultural Summary: Sweet basil (Ocimum basilicum ) is a common herb used for culinary and medicinal purposes . The essential oils of different sweet basil chemotypes contain various proprtions of the allyl phenol derivatives estragole (methyl chavicol ) eugenol and methl eugenol as well as the monoterpene alcohol linalool . Sweet basil is grown in gardens for its flavorful and aromatic leaves for use in pesto and other sauces
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.24.05.M.Sc.2009.Mo.E (Browse shelf(Opens below)) Not for loan 01010110053238000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.24.05.M.Sc.2009.Mo.E (Browse shelf(Opens below)) 53238.CD Not for loan 01020110053238000

Thesis (M.Sc.) - Cairo University - National Institute of Laser Enhanced Sciences - Department of Leaser Application in Environmental Photochemistry ,Photobiology and Agricultural

Sweet basil (Ocimum basilicum ) is a common herb used for culinary and medicinal purposes . The essential oils of different sweet basil chemotypes contain various proprtions of the allyl phenol derivatives estragole (methyl chavicol ) eugenol and methl eugenol as well as the monoterpene alcohol linalool . Sweet basil is grown in gardens for its flavorful and aromatic leaves for use in pesto and other sauces

Issued also as CD

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