header
Image from OpenLibrary

Biochemical studies on acryalamide in Egyptian foods / Nivin Saad Ahmed Elsaid Nail ; Supervised Samir Abdelmonem Ismail , Ebtesam Abdelmonem Mahmoud

By: Contributor(s): Material type: TextTextLanguage: eng Publication details: Cairo : Nivin Saad Ahmed Elsaid Nail , 2010Description: 187P. : charts , facsimiles ; 25cmOther title:
  • دراسات كيميائية حيوية على الأكريلاميد فى الأغذية المصرية [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Biochemistry Summary: The toxic acrylamide was determined in some traditionally commercial and homemade Egyptian foods and mother milk . Some additives were used during preparation of home fried potatoes . Fried onions and eggplants contained very high amounts of acrylamide . Olive leaves prevented formation of acrylamide in home fried potatoes
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2010.Ni.B (Browse shelf(Opens below)) Not for loan 01010110053393000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2010.Ni.B (Browse shelf(Opens below)) 53393.CD Not for loan 01020110053393000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Biochemistry

The toxic acrylamide was determined in some traditionally commercial and homemade Egyptian foods and mother milk . Some additives were used during preparation of home fried potatoes . Fried onions and eggplants contained very high amounts of acrylamide . Olive leaves prevented formation of acrylamide in home fried potatoes

Issued also as CD

There are no comments on this title.

to post a comment.