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Chemical and technological studies on some of soft wheat products / Wafaa Mohamed Mohamed Abozied ; Supervised Yahia Ibrahim Sallam , Mohamed Hassan Ali Hussean , Ali A. S. Ramadan
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TextLanguage: eng Publication details: Cairo : Wafaa Mohamed Mohamed Abozied , 1999Description: 217Leaves : charts ; 30cmOther title: - دراسات كيميائية وتكنولوجية على بعض منتجات القمح اللين [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1999.Wa.C (Browse shelf(Opens below)) | Not for loan | 01010110034100000 |
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| Cai01.07.09.Ph.D.1999.Sh.E Effect of addition of fodder and sugar beet flours to wheat flour on the quality of some bakery products / | Cai01.07.09.Ph.D.1999.Ta.E Effect of wheat kernel size on milling and baking quality / | Cai01.07.09.Ph.D.1999.Ta.S Studies on cured meats and meat products / | Cai01.07.09.Ph.D.1999.Wa.C Chemical and technological studies on some of soft wheat products / | Cai01.07.09.Ph.D.2000.Ah.P Preparation and evaluation of New main meal for dormitory students / | Cai01.07.09.Ph.D.2000.Al.E Effect of natural antimicrobials extracted from some medicinal plants on microbiological and sensory qualities of sausage / | Cai01.07.09.Ph.D.2000.As.S Studies on processing and preservation of Mango and Tomato powders / |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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