Studies on some cheese starter cultures / Hosam Elddin Mahmoud Mostafa Elgarhi ; Supervised Mahmoud Abd El halim Degheidi , Ratiba Bayuomy Ahmed , Neimat Ali Hassan

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Hosam Elddin Mahmoud Mostafa Elgarhi

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Language: Eng Publication details: Cairo : Hosam Elddin Mahmoud Mostafa Elgarhi , 2005Description: 167p : charts ; 30cmOther title:

دراسات على بعض بادئات الجبن [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Dairy Summary: The sensitivity of Streptococcus (Str) thermophilus , Lactobacillus (Lb) casei and Lb bulgaricus to both streptomycin and penicillin and inducing their resistance to the same antibiotics were studied

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2005.Ho.S (Browse shelf(Opens below))	Not for loan		01010110044606000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2005.Ho.S (Browse shelf(Opens below))	Not for loan		01020110044606000

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Thesis (M.Sc.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Dairy

The sensitivity of Streptococcus (Str) thermophilus , Lactobacillus (Lb) casei and Lb bulgaricus to both streptomycin and penicillin and inducing their resistance to the same antibiotics were studied

Issued also as CD

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