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Studing the fibrinolytic activity the edible mushroom pleurotus ostreatus / Ramy Sayed Alatrees Yehia ; Supervised Tahany M. A. Abdelrahman , Tarek A. A. Moussa

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Ramy Sayed Alatrees Yehia , 2010Description: 110 P. : charts ; 25cmOther title:
  • دراسة على الانزيم المحلل للفيبرين بواسطة فطرة عيش الغراب الغذائية بلوروتس اوستراتس [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Botany-Microbiology Summary: Fibrinolytic enzyme (PoFR) from the local edible mushroom Pleurotus ostreatus mycelia was prepared in maximum quantity by optimizing the medium components and cultural conditions using the statistical factorial design L₁₈ (2¹x3⁷). The crude enzyme was purified to full homogeneity using fractional precipitation by ammonium sulphate, DEAE cellulose chromatography and gel filtration on sephadex-G100
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.Ph.D.2010.Ra.S (Browse shelf(Opens below)) Not for loan 01010110053635000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.Ph.D.2010.Ra.S (Browse shelf(Opens below)) 53635.CD Not for loan 01020110053635000

Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Botany-Microbiology

Fibrinolytic enzyme (PoFR) from the local edible mushroom Pleurotus ostreatus mycelia was prepared in maximum quantity by optimizing the medium components and cultural conditions using the statistical factorial design L₁₈ (2¹x3⁷). The crude enzyme was purified to full homogeneity using fractional precipitation by ammonium sulphate, DEAE cellulose chromatography and gel filtration on sephadex-G100

Issued also as CD

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