Biochemical studies for nutritional upgrading of some mills residues / Abeer Fouad Ahmed ; Supervised Awad Abbas Ragab , Mohammed Saad Abdel Lateef , Akila Saleh Hamza

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Abeer Fouad Ahmed

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TextLanguage: English Publication details: Cairo : Abeer Fouad Ahmed , 2010Description: 131P.: charts ; 25cmOther title:

دراسات كيميائية حيوية لرفع القيمه الغذائية لبعض مخلفات المطاحن [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: This study was carried out improve the nutritive value of wheat miling residues (Wheat spike glumes and wheat stem node) as animal feed . Improvement in the nutritive value of milling residues was achieved by some chemical treatment ; uising urea ammonium hydroxide and sodium hydroxide at different concentrations

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.04.Ph.D.2010.Ab.B (Browse shelf(Opens below))		Not for loan	01010110053646000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.04.Ph.D.2010.Ab.B (Browse shelf(Opens below))	53646.CD	Not for loan	01020110053646000

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Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

This study was carried out improve the nutritive value of wheat miling residues (Wheat spike glumes and wheat stem node) as animal feed . Improvement in the nutritive value of milling residues was achieved by some chemical treatment ; uising urea ammonium hydroxide and sodium hydroxide at different concentrations

Issued also as CD

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