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Evaluation of hypolipidemic effect of some common foods in Egypt / Karem Elsayed Aly Fouda ; Supervised Mohamed Magdy Rashed , Magdy Abdelalem Shallan , Laila Hanna Mosaad

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Karem Elsayed Aly Fouda , 2010Description: 123 P. : charts ; 25cmOther title:
  • تقييم التأثير الخافض للدهون لبعض الأطعمة الشائعة فى مصر [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: The present study was designed to evaluate the hypolipidemic effect of some common foods in Egypt such as some vegetables ( onion, tomato, parsley, red beetroot, head of cabbage, head of lettuce, head of radish and green pepper fruits ), some cereals ( whole and peeled wheat ) and some legumes ( chickpea, lupine and fenugreek seeds ) which were analyzed than two powdered mixtures were prepared from these samples
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2010.Ka.E (Browse shelf(Opens below)) Not for loan 01010110053999000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2010.Ka.E (Browse shelf(Opens below)) 53999.CD Not for loan 01020110053999000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

The present study was designed to evaluate the hypolipidemic effect of some common foods in Egypt such as some vegetables ( onion, tomato, parsley, red beetroot, head of cabbage, head of lettuce, head of radish and green pepper fruits ), some cereals ( whole and peeled wheat ) and some legumes ( chickpea, lupine and fenugreek seeds ) which were analyzed than two powdered mixtures were prepared from these samples

Issued also as CD

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