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Role of diet in acne : Adescriptive study / Ruba Ali Mohamed Ali Sabra ; Supervised Nadia Farag Rizk Saleh , Shahira Abdelrahman Ramadan , Ola Mohamed Abuzeid

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Ruba Ali Mohamed Ali Sabra , 2010Description: 172P. : charts ; 25cmOther title:
  • تأثير الغذاء على حب الشباب : دراسة وصفية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Dermatology and Venerology Summary: Acne is a disease of the pilosebaceous units in the skin a wide variety of food items have been postulated to be associated with acne a relationship between the degree of acne and the frequency of consumption of fats oils meat grilled fish and tea with milk was found there is a negative correlation between the frequency of consumption of fresh vegetables and the severity of cne while a positive correlation was found between the frequency of consumption of nuts chocolate candy and tea without milk and the severity of acne lesions however no relation or correlation was found between the frequency of consumption of milk and other dairy products and the severity of acne lesions
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.10.M.Sc.2010.Ru.R (Browse shelf(Opens below)) Not for loan 01010110054061000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.10.M.Sc.2010.Ru.R (Browse shelf(Opens below)) 54061.CD Not for loan 01020110054061000

Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Dermatology and Venerology

Acne is a disease of the pilosebaceous units in the skin a wide variety of food items have been postulated to be associated with acne a relationship between the degree of acne and the frequency of consumption of fats oils meat grilled fish and tea with milk was found there is a negative correlation between the frequency of consumption of fresh vegetables and the severity of cne while a positive correlation was found between the frequency of consumption of nuts chocolate candy and tea without milk and the severity of acne lesions however no relation or correlation was found between the frequency of consumption of milk and other dairy products and the severity of acne lesions

Issued also as CD

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