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Comparative studies on the stability of vitamin C and carotenoids of some sliced vegetables and fruit juices exposed to microwaves and y - irradiation / Bothyna Shaaban Abdelhakeem Mahmoud ; Supervised Radwan Sedky Farag , Ahmed Elsayed Basyony

By: Contributor(s): Language: Eng Publication details: Cairo : Bothyna Shaaban Abdelhakeem Mahmoud , 2007Description: 89P. ; 25cmOther title:
  • دراسة مقارنة لثبات فيتامين سىوالكاروتينات فى بعض شرائح الخضروات وعصائر الفاكهة المعروضة للميكروويف واشعة جاما [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry Summary: The main purpose of this work was to maintain the integrity and contents of vitamin C and carotenoids carrots , sweet potatoes and mango were served as main sources of carotenoids while guava , lime and orange were considered as major reservoir for vitamin C
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2007.Bo.C (Browse shelf(Opens below)) Not for loan 01010110047426000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2007.Bo.C (Browse shelf(Opens below)) 47426.CD Not for loan 01020110047426000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry

The main purpose of this work was to maintain the integrity and contents of vitamin C and carotenoids carrots , sweet potatoes and mango were served as main sources of carotenoids while guava , lime and orange were considered as major reservoir for vitamin C

Issued also as CD

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