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Critical control points in a processed meat plant / Amgad Abdelrazzak Hassan ; Supervised Taha Mahmoud Nouman , Anwar Mostafa Darwish

By: Contributor(s): Language: Eng Publication details: Cairo : Amgad Abdelrazzak Hassan , 2007Description: 121Leaves : charts ; 30cmOther title:
  • نقاط التحكم الحرجة فى مصنع مصنعات اللحوم [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: Visual observations as well as of the bacterial monitoring of the beef burger line indicated that improper preparation and handling of raw meat frequent hand inference use low quality raw materials
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Holdings
Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2007.Am.C (Browse shelf(Opens below)) Not for loan 01010110047483000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2007.Am.C (Browse shelf(Opens below)) 47483.CD Not for loan 01020110047483000

Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

Visual observations as well as of the bacterial monitoring of the beef burger line indicated that improper preparation and handling of raw meat frequent hand inference use low quality raw materials

Issued also as CD

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