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Biochemical and molecular changes induced by certain nutritional treatments in rats / Huda Omar Abubaker ; Supervised Hatim Mohamed Ahmed Elhindi , Adel M. Abouelfetouh Elbehairy

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Huda Omar Abubaker , 2010Description: 214 Leaves : charts , facsimiles ; 30cmOther title:
  • التغيرات البيوكيميائية والجزيئية الناتجة عن بعض المعاملات الغذائية فى الجرزان [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Biochemistry and Chemistry of Nutrition Summary: A recent study demonstrated that a diet with thermally oxidized sunflower seed oil ( OFO ) resulting in observed changes in lipid profiles in plasma and significant increase in the oxidative damage of liver tissue .54 male albino rats were fed diets containing either high ( 10 g/100g ) or low ( 5 g/100g ) levels of oxidized frying or fresh sunflower seed oil for 8wks
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.04.M.Sc.2010.Hu.B (Browse shelf(Opens below)) Not for loan 01010110054193000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.04.M.Sc.2010.Hu.B (Browse shelf(Opens below)) 54193.CD Not for loan 01020110054193000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Biochemistry and Chemistry of Nutrition

A recent study demonstrated that a diet with thermally oxidized sunflower seed oil ( OFO ) resulting in observed changes in lipid profiles in plasma and significant increase in the oxidative damage of liver tissue .54 male albino rats were fed diets containing either high ( 10 g/100g ) or low ( 5 g/100g ) levels of oxidized frying or fresh sunflower seed oil for 8wks

Issued also as CD

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